Our Menu
Food
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Appetizers
BOWL-O-RINGS
$15.95our famous beer battered onion rings, served with chipotle aioli dipping sauce
HALF BOWL-O-RINGS
$10.95our famous beer battered onion rings, served with chipotle aioli dipping sauce
HUMMUS PLATTER
$18.95hummus, feta cheese, Kalamata olives, pickled onions, roasted red peppers, grilled pita bread
SIMPLE MEATBALLS
$15.95beef, pork & veal meatballs in marinara sauce, topped with shaved parmesan and romano cheese, served with toasted crostini
SWEET AND SOUR CHICKEN TENDERS
$15.95sweet and sour crispy chicken tenders
WINGS
$18.95roasted wings-your choice of reggae, buffalo or Korean
BAKED SPINACH AND CORN DIP
$15.95spinach, corn, carrots, edamame, jalapeños, cream cheese, sour cream and cheddar cheese. Served with crispy corn tortilla strips and topped with scallions
A NICE SALAD
$10.95butter lettuce, mixed greens, cucumbers, tomatoes, kalamata olives, house Italian vinaigrette
Soup & Salad
GRAINS AND GREENS
$23.95chick peas and pearl barley tossed with a lemon vinaigrette, arugula, romaine, pepperoncini, sliced red onion, grilled halloumi cheese, toasted pita crisps and green goddess dressing
HOT & COLD CHICKEN SALAD
$24.95grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing
PESTO CHICKEN PARM SALAD
$24.95arugula, torn fresh mozzarella, garlicky cherry tomatoes, toasted pine nuts, cracked black pepper, crispy parmesan chicken and lemon pesto vinaigrette
TOMATO BISQUE
- CUP-$8.95
- BOWL-$12.95
vine ripened tomatoes, deep fried grilled cheese crouton, with fresh basil
CHEF FREDY'S CLAM CHOWDER
- CUP-$10.95
- BOWL-$14.95
clams, potatoes, corn, fresh parsley, toasted garlic bread
GOAT CHEESE AND GREENS
$23.95Mixed greens, pickled rhubarb, crunchy black pepper pistachios, fresh chives, crispy Panko fried goat cheese and a champagne dijon vinaigrette
Sandwiches
LE MISTRAL
$28.95CHEF MITCHELL RANDALL of OSTRA- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato spread, muenster cheese, crispy onion, served on ciabatta bread with a side of Cape Cod potato chips
THE B&G LOBSTER ROLL
$44.95CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- fresh New England lobster meat on a buttered and grilled hot dog roll with applewood smoked bacon, chopped romaine, tomato confit and Hellmans mayo. Sided with Cape Cod potato chips and coleslaw.
THE CORONATION CHICKPEA SANDWICH
$23.95CHEFS TREVOR and KATE SMITH of THISTLE AND LEEK- Coronation chickpea salad, mixed greens tossed in lemon vinaigrette, pickled carrots, crispy chickpeas, cilantro and a garlic yogurt sauce on toasted lavash. Sided with Cape Cod potato chips and garlic yogurt sauce
THE EGGPLANT MILANESA
$23.95CHEF JAMIE BISSONNETTE of SOMAEK, ZURITO, TEMPLE RECORDS and WILLIE'S - thinly sliced pan-fried eggplant, avocado, slow-roasted black bean spread, oaxaca cheese, chipotle aioli, served on a sesame torta roll, sided with Mexican coleslaw
THE ENGLISH
$24.95CHEF TODD ENGLISH of OLIVES and FIGS- baked almond coated chicken breast on tuscan wheat with avocado sauce, marinated red onions, manchego cheese and romaine. sided with mixed greens and lemon vinaigrette and topped with roasted almonds.
THE FLOUR BLT
$22.75CHEF JOANNE CHANG of FLOUR BAKERY- crispy applewood smoked bacon, tomato confit, bibb lettuce, and basil aioli, served on texas toast, sided with Cape cod potato chips
THE FOX
$26.95CHEF KAREN AKUNOWICZ of THE FOX & THE KNIFE- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips
THE HAJJ
$26.95CHEF JAY HAJJ of MIKES CITY DINER- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tzatziki and sided with a fattoush salad.
THE HAWAII 5-0
$25.25CHEF VALENTINE HOWELL of BLACK CAT- braised and pulled bbq pork on a Kings Hawaiian sweet roll, red cabbage coleslaw, white american cheese, pineapple bbq sauce, sliced fresh jalapeños and grilled pineapple. sided with potato salad
THE LITTLE TONY
$23.95CHEF LUKE FETBROTH of TONINO- mortadella with caciocavallo cheese on toasted ciabiatta with calabrian mayo, giardiniera pickle relish and lemon tossed arugula. Sided with mixed greens.
THE OLEANA
$23.95CHEF ANA SORTUN of OLEANA- beer battered fried muscles on a baguette with Turkish tartar sauce, Hungarian peppers and romaine lettuce. Sided with coleslaw and dill cucumber salad
THE PARISH CHICKEN
$24.75CHEF ALEX NUNEZ of THE PARISH CAFE- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.
THE PARISH SMASH BURGER
$25.95CHEF FREDY REYES of THE PARISH CAFE- 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips
THE RACHEL'S HOT SISTER
$24.95CHEF SARAH WADE of STILLWATER- shaved roasted turkey breast, melted baby Swiss and gruyere cheese, horseradish slaw, caramelized onions and spicy Russian dressing. Served with a dill pickle ranch pasta salad.
THE SUMMER SHACK
$25.75CHEF JASPER WHITE of THE SUMMER SHACK- Sea salt and beer battered deep fried haddock on a deluxe roll with bibb lettuce, sliced tomatoes and a tomato remoulade. Served with cole slaw and a dill cucumber salad
THE URBAN HEARTH
$24.95CHEF ERIN MILLER OF URBAN HEARTH- buttery griddled texas toast topped with melted brie cheese, whole grain mustard, lemony arugula, shaved hickory smoked Bentons ham and a summer strawberry and rhubarb chutney. Sided with potato salad
THE WOODS HILL CUBANO
$25.95CHEF CHARLIE FOSTER of WOODS HILL PIER 4, THE FARM AT WOODS HILL, ADELITA, THE BLOCK and WOODS HILL TABLE- pressed Cubano style sandwich on a French baguette, with Chef Fosters ham from the Farm at Woods Hill, Swiss, crispy pork confit, garlic herb aioli, house pickles and arugula. Sided with Cape Cod potato chips.
THE ZUNI ROLL
$23.25CHEF NORMA GILLEPSIE- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.
Entrees
MAC & CHEESE
$21.25sharp cheddar and gruyere, topped with a Ritz cracker crumble
THE SIMPLE CHICKEN
$26.95sautéed breaded chicken, olive oil & lemon, parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.
PARISH SALMON BOWL
$26.95pan fried salmon tossed in kabayaki sauce with quinoa, pickled cabbage, pickled onions, pickled ginger, grilled pineapple, edamame, fried leeks
A NICE STEAK
$28.95medium rare sliced flank steak with chimichurri salsa over mixed greens with tomatos, cucumbers, kalamata olives and house italian vinaigrette. Sided with crispy potato wedges.
Kids Menu
KIDS CRISPY CHICKEN STRIPS
$8.95breaded chicken strips served with potato chips
KIDS GRILLED CHEESE
$8.95grilled cheese served with potato chips
KIDS GRILLED CHICKEN STRIPS
$8.95grilled chicken strips served with potato chips
KIDS MAC N CHEESE
$9.95elbow pasta, cheddar and gruyere cheese
KIDS PASTA & BUTTER
$8.95rigatoni pasta with butter
KIDS PASTA & MARINARA SAUCE
$8.95rigatoni pasta with marinara sauce
Dessert
CHOCOLATE CHIP ICE CREAM SANDWICH
$10.95two giant chocolate chip cookies, vanilla ice cream, chocolate sauce
WHITE CHOCOLATE BREAD PUDDING
$10.95white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream