Our Menu
Food
🍽
Appetizers
BOWL-O-RINGS
$15.95our famous beer battered onion rings, served with chipotle aioli dipping sauce
HALF BOWL-O-RINGS
$10.95our famous beer battered onion rings, served with chipotle aioli dipping sauce
HUMMUS PLATTER
$18.95hummus, feta cheese, Kalamata olives, pickled onions, roasted red peppers, grilled pita bread
SIMPLE MEATBALLS
$15.95beef, pork & veal meatballs in marinara sauce, topped with shaved parmesan and romano cheese, served with toasted crostini
SWEET AND SOUR CHICKEN TENDERS
$15.95sweet and sour crispy chicken tenders
WINGS
$18.95roasted wings-your choice of reggae, buffalo or Korean
BAKED SPINACH AND CORN DIP
$15.95spinach, corn, carrots, jalapeños, cream cheese, sour cream and cheddar cheese. Served with crispy corn tortilla strips and topped with scallions
A NICE SALAD
$10.95butter lettuce, mixed greens, cucumbers, tomatoes, kalamata olives, house Italian vinaigrette
Soup & Salad
HOT & COLD CHICKEN SALAD
$24.95grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing
TOMATO BISQUE
- CUP-$8.95
- BOWL-$12.95
deep fried grilled cheese crouton, with fresh basil
CHEF FREDY'S CLAM CHOWDER
- CUP-$10.95
- BOWL-$14.95
clams, potatoes, fresh parsley, toasted garlic bread
PARISH AUTUMN SALAD
$23.25arugula, romaine, cumin and shallot roasted cauliflower, fried chick peas, feta, pecan and sesame crumble, fried sweet potato spirals and cumin lemon vinaigrette
CHARRED BROCCOLI CAESAR
$23.75chopped romaine, charred broccoli florets, toasted pine nuts and parmesan. tossed with classic caesar dressing and topped with croutons, chili flakes and a parmesan tuile
APPLE CRUNCH SALAD
$23.95arugula with shaved brussel sprouts, napa cabbage and manchego cheese, julienned honey crisp apple and watermelon radish, topped with toasted sunflower seeds and chickpeas, tossed in apple cider vinaigrette
Sandwiches
LE MISTRAL
$28.95CHEF MITCHELL RANDALL of OSTRA- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato spread, muenster cheese, crispy onion, served on ciabatta bread with a side of Cape Cod potato chips
THE ALDEN
$22.75CHEF MICHAEL SCELFOW of ALDEN AND HARLOW- charred broccoli on grilled ciabatta with pecorino aioli, crispy chickpeas, sliced hot cherry peppers and basil leaves sided with Cape Cod potato chips
THE CORONATION CHICKPEA SANDWICH
$23.95CHEFS TREVOR and KATE SMITH of THISTLE AND LEEK- Coronation chickpea salad, mixed greens tossed in lemon vinaigrette, pickled carrots, crispy chickpeas, cilantro and a garlic yogurt sauce on toasted lavash. Sided with Cape Cod potato chips and garlic yogurt sauce
THE ENGLISH
$24.95CHEF TODD ENGLISH of OLIVES and FIGS- baked almond coated chicken breast on tuscan wheat with avocado sauce, marinated red onions, manchego cheese and romaine. sided with mixed greens and lemon vinaigrette and topped with roasted almonds.
THE FLOUR BLT
$22.75CHEF JOANNE CHANG of FLOUR BAKERY- crispy applewood smoked bacon, tomato confit, bibb lettuce, and basil aioli, served on texas toast, sided with Cape cod potato chips
THE FOX
$26.95CHEF KAREN AKUNOWICZ of THE FOX & THE KNIFE- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips
THE HAJJ
$26.95CHEF JAY HAJJ of MIKES CITY DINER- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tzatziki and sided with a fattoush salad.
THE LITTLE TONY
$23.95CHEF LUKE FETBROTH of TONINO- mortadella with caciocavallo cheese on toasted ciabiatta with calabrian mayo, giardiniera pickle relish and lemon tossed arugula. Sided with mixed greens.
THE MEXICAN MEATBALL
$25.95CHEF BRIAN POE of THE TIP TAP ROOM- cilantro infused Mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus. topped with melted pepper jack cheese, sliced red onions, romaine and tomatoes. served with an aguas frescas salad and a cilantro lime vinaigrette
THE PARISH CHICKEN
$24.75CHEF ALEX NUNEZ of THE PARISH CAFE- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.
THE PARISH SMASH BURGER
$25.95CHEF FREDY REYES of THE PARISH CAFE- 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips
THE PURITAN
$28.95CHEF WILL GILSON of PURITAN & CO, GEPPETTO and THE LEXINGTON - shredded short rib with melted American and Gruyere cheese on grilled ciabatta with herb and horseradish mayo, banana peppers and caramelized onions. Served with beef au jus and Cape Cod potato Chips
THE RACHEL'S HOT SISTER
$24.95CHEF SARAH WADE of STILLWATER- shaved roasted turkey breast, melted baby Swiss and gruyere cheese, horseradish slaw, caramelized onions and spicy Russian dressing. Served with a dill pickle ranch pasta salad.
THE SPACEBOY SHAWARMA
$25.95CHEF MARC ORFALY of REELHOUSE- charred chicken thighs, zaatar onions, pickled turnips, Lebanese garlic sauce, fresh parsley, tzatziki, served on toasted lavash sided with mixed greens, kimchi pickled cauliflower, olives, cucumbers, green beans and a lemon vinaigrette
THE WOODS HILL CUBANO
$25.95CHEF CHARLIE FOSTER of WOODS HILL PIER 4, THE FARM AT WOODS HILL, ADELITA, THE BLOCK and WOODS HILL TABLE- pressed Cubano style sandwich on a French baguette, with Chef Fosters ham from the Farm at Woods Hill, Swiss, crispy pork confit, garlic herb aioli, house pickles and arugula. Sided with Cape Cod potato chips.
THE ZUNI ROLL
$23.25CHEF NORMA GILLEPSIE- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.
THE BRAVAS
$24.95Chef Cassie Piuma of Sarma-sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad
Entrees
MAC & CHEESE
$21.25sharp cheddar and gruyere, topped with a Ritz cracker crumble
THE SIMPLE CHICKEN
$26.95sautéed breaded chicken, olive oil & lemon, parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.
A NICE STEAK
$28.95medium rare sliced flank steak with chimichurri salsa over mixed greens with tomatos, cucumbers, kalamata olives and house italian vinaigrette. Sided with crispy potato wedges.
SHORT RIB DINNER
$28.95braised short rib with chipotle mashed potatoes, arugula, red onion and radish tossed in lemon vinaigrette and topped with cotija cheese
BOYLSTON STREET BOWL
$26.95jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeño and crispy tortilla strips. choice of chicken, steak or avocado
Kids Menu
KIDS CRISPY CHICKEN STRIPS
$8.95breaded chicken strips served with potato chips
GRILLED CHEESE KIDS
$8.95grilled cheese served with potato chips
GRILLED CHICKEN STRIPS KIDS
$8.95grilled chicken strips served with potato chips
KIDS MAC N CHEESE
$9.95elbow pasta, cheddar and gruyere cheese
KIDS PASTA & BUTTER
$8.95rigatoni pasta with butter
KIDS PASTA & MARINARA SAUCE
$8.95rigatoni pasta with marinara sauce
Dessert
CHOCOLATE CHIP ICE CREAM SANDWICH
$10.95two giant chocolate chip cookies, vanilla ice cream, chocolate sauce
WHITE CHOCOLATE BREAD PUDDING
$10.95white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream