THE ZUNI ROLL - CHEF NORMA GILLESPIE … 21.95

smoked turkey on a toasted flour tortilla with bacon, scallions, dill havarti cheese, cranberry chipotle sauce and sour cream. sided with potato salad.

* pairs well with - Black Hog "Granola" brown ale *

LE MISTRAL - CHEF MITCHELL RANDALL OF OSTRA … 27.25

garlic and rosemary marinated medium rare beef tenderloin on ciabatta bread with münster cheese, arugula, caramelized onions, fried onions, chive mashed potatoes and truffle aioli. sided with Cape Cod potato chips.

• pairs well with - Offshore "Lazy Frog" west coast-style ipa *

  THE GENESIS - CHEF FREDY REYES OF THE PARISH CAFÉ AND BAR … 23.95

  potato chip crusted fried chicken on a buttery potato roll with Swiss, bacon, habenero mango bbq sauce and guajillo chili slaw. sided with Cape Cod potato chips.

  * pairs well with - 3 Floyd's "Zombie Dust" pale ale *

  THE CHEFFY 26.2 - CHEF GEORGE MENDES OF AMAR … 23.95

  Vietnamese style braised pork belly on a toasted baguette with piri piri and smoked paprika mayo, pickled carrots and cucumbers and topped with cilantro sprigs. sided with mixed greens and lemon vinaigrette.

• pairs well with - Weihenstephaner - Dunkel/Dark Wheat *

THE MEXICAN MEATBALL - CHEF BRIAN POE OF THE TIP TAP ROOM … 25.95

cilantro infused Mexican meatballs on a toasted baguette with red onions, pepper jack cheese, romaine lettuce and tomatoes. served with an aguas frescas salad tossed in cilantro lime vinaigrette and a side of chipotle and jalapeño au jus.

* pairs well with - Notch - Kölsch/Golden Ale *

THE ALDEN - CHEF MICHAEL SCELFO OF ALDEN AND HARLOW … 21.95

charred broccoli on grilled ciabatta with pecorino aioli, crispy chick peas, sliced hot cherry peppers and basil leaves. sided with pecorino aioli and Cape Cod potato chips.

* pairs well with - Boulevard "Tank 7" Belgian-style Farmhouse Ale *

THE ENGLISH - CHEF TODD ENGLISH OF OLIVES AND FIGS … 24.95

crispy almond crusted chicken breast on toasted tuscan wheat with pickled red onions, romaine, avocado sauce and Cacio de Roma cheese. paired with mixed greens, lemon vinaigrette and toasted almonds.

THE FOX - CHEF KAREN AKUNOWICZ OF THE FOX & THE KNIFE, BAR VOLPE, FOX & FLIGHT … 25.95

crispy pork cutlet on rosemary focaccia with pickled onions, lemon dressed arugula, honey crisp apple, fresh mozzarella, Calabrian chili relish and saffron aioli. served with Cape Cod potato chips.

* pairs well with - Switchback - amber ale *

THE REGAL REGIS - CHEF SUSAN REGIS OF SHEPHARD … 25.75

soy, balsamic and scallion marinated and sliced flank steak with portobello mushrooms on a parmesan crusted baguette and topped with Romano cheese. sided with potato salad

* pair with Founder's Robust Porter *

THE BRISTOL - CHEF BROOKE VOSIKA OF THE BRISTOL LOUNGE … 23.75

rosemary, thyme and garlic marinated chicken breast on rosemary focaccia with Boursin cheese, tomato, Bibb lettuce and béarnaise aioli. sided with an arugula salad topped with shaved parmesan, lemon vinaigrette and fresh lemon zest

* pairs well with - Allagash "White" Belgian-style wheat *

*THE SPICY TUNA BURGER - CHEF TIM CUSHMAN OF O YA & HOJOKO … 28.95

ground sashimi grade yellowfin tuna patty grilled medium rare and topped with spicy mayo, pickled ginger, scallions, kabayaki drizzle and toasted sesame seeds. served on a seeded bun topped with mixed greens and plum tomatoes and sided with Cape Cod potato chips.

* pairs well with - Japas "Oishi" witbier *

THE EGGPLANT MILANESA - CHEF JAMIE BISSONNETTE OF SOMAEK, ZURITO, TEMPLE RECORDS & SUSHI AT TEMPLE RECORDS … 22.95

thinly sliced fried eggplant on a sesame torta roll with avocado, black bean spread, chipotle aioli and Oaxaca cheese. sided with Mexican coleslaw.

* pairs well with - Modelo "Especial" Mexican lager *

THE PARISH SMASHBURGER - CHEF FREDY REYES OF THE PARISH CAFÉ & BAR … 23.95

6 oz smash burger on a seeded bun with bacon, American cheese, crispy onions, lettuce, tomato and our secret sauce. sided with Cape Cod potato chips.

• pairs well with - Guinness - Irish dry stout *

  RACHEL'S HOT SISTER - CHEF SARAH WADE OF STILLWATER, SLOANE'S & SJ'S … 24.25

  shaved roasted turkey breast on toasted rye with melted baby Swiss and gruyere cheese, caramelized onions, horseradish slaw and spicy Russian dressing. sided with dill pickle ranch pasta salad.

• pairs well with - Weihenstephaner - Dunkel *

  THE PARISH CHICKEN - CHEF ALEX NUNEZ OF THE PARISH CAFÉ & BAR … 23.75

  baked buttermilk chicken on a deluxe roll with tomato, lettuce, cheddar cheese, bacon, house pickles and chipotle aioli. sided with potato salad.

• pairs well with - Von Trapp - Bavarian Pils *

THE BURKE- CHEF JIM BURKE-THE WANDERING CHEF … 24.95

Prosciutto, spicy capicola, soppressata and provolone cheese on an olive oil rubbed French baguette topped with thinly sliced red onions and spicy pepper relish sided with potato salad.

* pairs well with- Peroni Italian Lager *

A NICE SALAD

butter lettuce, mixed greens, tomato, cucumber, Kalamata olives, house balsamic vinaigrette ...9.95

* add in addition to your entrée or make it a meal by adding chicken, steak or avocado *

CHEF FREDY'S CLAM CHOWDER … CUP 9.95 BOWL 13.95

clam, potato, corn, fresh parsley, toasted garlic bread

TOMATO BISQUE … CUP 7.95 BOWL 11.95

deep fried grilled cheese crouton, fresh basil

WINGS … 18.95

your choice of reggae, buffalo, or Korean style wings

SWEET AND SOUR CHICKEN TENDERS … 14.95

sweet and sour crispy chicken tenders

BOWL-O-RINGS … 15.95

our famous beer battered onion rings. served with chipotle aioli dipping sauce

SIMPLE MEATBALLS … 13.95

beef, pork & veal meatball, marinara sauce. topped with shaved parmesan and Romano cheese and served with toasted crostini

HUMMUS PLATTER … 18.95

hummus, feta cheese, Kalamata olives, pickled onions, roasted red peppers and grilled pita bread

TAQUITOS … 16.95

crispy corn tortillas fried with slow roasted pulled chicken, chorizo and cheddar cheese and topped with melted sharp cheddar, fresh cilantro, sour cream and chipotle salsa

APPLE CRUNCH SALAD … 22.75

arugula with shaved brussel sprouts, napa cabbage and manchego cheese, julienned honey crisp apples and watermelon radish, topped with toasted sunflower seeds, chickpeas and apple cider vinaigrette

CHARRED BROCCOLI CAESAR … 23.25

chopped romaine, charred broccoli florets, toasted pine nuts, shaved parmesan, croutons, red pepper flakes, lemon zest, caesar dressing and a parmesan tuile

PARISH AUTUMN SALAD … 23.25

arugula, romaine, cumin and shallot roasted cauliflower, fried chick peas, feta, pecan and sesame crumble, fried sweet potato spirals and cumin lemon vinaigrette

HOT & COLD CHICKEN … 24.25

grilled chicken, caramelized almonds, arugula, snow peas, shaved carrots, warm aromatic rice, sesame soy vinaigrette

*** ADD AVOCADO TO ANY ITEM - $4 ***

MAC N CHEESE … 19.95

elbow pasta, sharp cheddar, gruyere, ritz cracker crumble

SIMPLE CHICKEN … 25.95

sautéed breaded chicken, olive oil, lemon, parsley, balsamic vinegar, capers, and roasted tomatoes served over garlic mashed potatoes and spinach

PASTA BOLOGNESE … 25.95

an aromatic ragu of beef, pork and veal with rigatoni pasta, shaved parmesan and fresh basil.

BOYLSTON STREET BOWL … 24.95

jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, Mexican crema, pupusa sauce, lime, jalapeno and crispy tortilla strips.

* Your choice of steak, chicken or avocado *