v The Harrington / $10.50
Chopped Romaine lettuce, fresh mint, diced cucumbers, sliced red onions, Kalamata olives and feta cheese tossed with a fresh lemon-olive oil dressing and served over grilled Syrian bread.
*The Hot and Cold Chicken Salad / $12.50
Grilled and chilled chicken breast marinated in olive oil and garlic served with arugula, caramelized almonds, shaved carrots and chilled snap peas over warm sticky rice with a sesame-soy vinaigrette.
v *Beet Salad / $11.25
Fresh beets, chopped romaine and diced tomatoes tossed with a citrus-walnut vinaigrette. Topped with toasted walnuts and Stilton blue cheese. Served with garlic crostinis.
*** Nicoise Salad ** / $13.50
Grilled rare tuna steak, topped with a dollop of wasabi aioli, and served over a bed of greens with sliced hard boiled eggs, Kalamata olives, string beans, tomatoes, and diced cucumbers. Tossed with a fresh lemon-olive oil dressing.
v Spinach Salad / $10.25
Baby spinach, sliced red cabbage, sliced green apples, toasted peppered croutons, and sunflower seeds tossed with a citrus-apple and poppy seed vinaigrette. Served with guava paste wrapped in provolone cheese.