Red

 

Merlot, Barbi, Umbria IGT Italy
Pinot Noir, Mark West California
Pinot Noir, ‘California’, The Pinot Project California
Pinot Noir, ‘Rise & Shine Creek’, Kim Crawford Central Otago, New Zealand
Shiraz, ‘Koonunga Hill’, Penfolds South Australia
Malbec, Diseno Mendoza, Argentina
Zinfandel, Ravenswood Lodi, CA
Cabernet, Paso Creek Paso Robles, CA
Cabernet, ‘Maipe Reserve’, Chakana Mendoza, Argentina
Cabernet, Mt. Veeder (half bottle) Napa Valley, CA
Reserve Meritage (Cabernet, Merlot, Petit Verdot) Estancia Estates (half bottle) Paso Robles, CA

 

White

Pinot Grigio, ‘Lumina’, Ruffino Venezia Giulia IGT, Italy
Riesling, Blufeld Mosel, Germany
Sauvignon Blanc, Nobilo Marlborough, New Zealand
Sauvignon Blanc, Franciscan Napa Valley, CA
Sauvignon Blanc, Kim Crawford (half bottle) Marlborough, New Zealand
Chardonnay, Wild Horse Central Coast, CA
Chardonnay, Simi Sonoma County, CA
Chardonnay, Lafond Santa Rita Hills, CA
White Blend (Sauvignon Blanc, Chardonnay, Muscat) ‘Equilibrium’, Franciscan Napa Valley, CA

 

Sparkling

Prosecco, Ruffino Veneto, Italy
Prosecco, Martini & Rossi (spilt) Veneto, Italy
Cava Brut Rose, Segura Viudas Penedes, Spain
CBrut Reserve Champagne, Charles Heidsieck Champagne, France

Fortified

10 year old Tawny Port Fonseca, Portugal
Taylor Fladgate Late Bottled Vintage Port Portugal

 

Sangria

White Pinot Grigio with Bacardi Peach Red Rum, guava and mango juices, topped with soda water
Red Merlot with Bacardi O Rum, brandy, orange and pomegranate juices, topped with lemon-lime soda