**The Benny *
Created by: Ken Oringer, Chef/Owner – Clio, Boston
Vietnamese style grilled chicken breast served on a baguette with assorted julienned vegetables and a mint-coriander mayonnaise. Sided with a spicy purple cabbage slaw tossed with diced tomatoes, fresh mint, Thai basil and cracked peanuts.
Chicken Corn Chowder
Abita Strawberry Harvest
Harpoon Director’s Cut
Robert Mondavi Napa Cabernet (by glass and bottle)