Sandwich

**The Rialto**
Created by: Jody Adams, Chef/Owner – Rialto, Cambridge
Thin sliced prosciutto, buffalo mozzarella, and basil pesto on Texas toast with a garlic oil rub. Served with a mixed greens and sun-dried tomato salad with a pine nut dressing.

 

Soups

Chicken and Rice

$3.95/cup      $5.75/bowl

 

Bottled Beer

Sam Adams Light
Magners Cider
Wachusett Blueberry

 

Wine

Robert Mondavi Cabernet (by bottle)