v The Harrington / $10.25
Chopped Romaine lettuce, fresh mint, diced cucumbers, sliced red onions, Kalamata olives and feta cheese tossed with a fresh lemon-olive oil dressing and served over grilled Syrian bread.


***Nicoise Salad** / $13.50
Grilled RARE tuna steak, topped with a dollop of wasabi aioli, and served over a bed of greens with sliced hard boiled eggs, Kalamata olives, string beans, tomatoes, and diced cucumbers.
Tossed in a fresh lemon-olive oil dressing.


*The Hot and Cold Chicken Salad / $12.00
Grilled and chilled chicken breast marinated in olive oil and garlic served with arugula, caramelized almonds, shaved carrots and chilled snap peas over warm sticky rice with a sesame-soy vinaigrette.


v Beet Salad* / $11.25
Fresh beets, chopped romaine and diced tomatoes tossed with a citrus-walnut vinaigrette. Topped with toasted walnuts and Stilton blue cheese. Served with garlic crostinis.


v Spinach Salad / $10.25
Baby spinach, sliced red cabbage and green apple, toasted peppered croutons and sunflower seeds tossed in a citrus-apple and poppy seed vinaigrette. Served with guava paste wrapped in provolone cheese.


Before placing your order, please inform your server if a person in your party has a food allergy.
*Contains Nuts      **Contains Fish Products     v= Vegetarian
***The Massachusetts Board of Health advises that consuming raw or undercooked meat, poultry, or seafood may be hazardous to your health.
An 18% gratuity may be added to parties of 6 or more.
A 5% service charge will be added to take-out orders over $100.