v Baked Mac and Cheese / $14.00
A casserole of macaroni mixed with a homemade sauce of Romano and Monterey jack cheeses and finely diced white onions. Baked in the oven and topped with Gruyère cheese and Ritz cracker crumbs.
(Half order available for $7.50)
Sean’s Simple Chicken / $15.00
Pounded, breaded chicken cutlets sautéed in chicken stock, olive oil, fresh lemon juice, parsley and garlic with diced tomatoes and capers. Served over garlic-mashed potatoes and baby spinach drizzled with balsamic vinegar and olive oil.
(Half order available for $8.50)
Pasta Bolognese / $14.50
Rigatoni pasta sautéed with ground beef, pork and veal tossed in a spicy tomato sauce and topped with Parmesan Reggiano.
(Half order available for $8.00)
Vegetable Pasta / $12.00
Broccoli rabe, summer squash, zucchini, carrots, and roasted tomatoes in a garlic sauce. Served over rigatoni pasta and topped with shaved Parmesan.
(Half order available for $6.50)