Entrees

v Baked Mac and Cheese / $14.00
A casserole of macaroni mixed with a homemade sauce of Romano and Monterey jack cheeses and finely diced white onions. Baked in the oven and topped with Gruyère cheese and Ritz cracker crumbs.
(Half order of Mac and Cheese available for $7.50)

Sean’s Simple Chicken / $15.00
Pounded, breaded chicken cutlets sautéed in chicken stock, olive oil, fresh lemon juice, parsley and garlic with diced tomatoes and capers. Served over garlic-mashed potatoes and baby spinach drizzled with balsamic vinegar and olive oil.
(Half order available for $8.50) 

Parish Pasta / $14.50

Fusilli pasta sautéed with sweet Italian and spicy Scotch Bonnet sausages, diced tomatoes, and spinach in a garlic sauce. Topped with grated Parmesan.

(Half order available for $8.00)

**New England Fish Cakes / $14.50

Two homemade fish cakes sautéed and served with creamed corn and garlic mashed potatoes.

(Half order available for $8.00)

V= Vegetarian * Contains Nuts **Contains Fish Products
*** The Massachusetts Board of Health advises that consuming raw or undercooked meat, poultry, or seafood may be hazardous to your health.

Before placing your order, please inform your server if a person in your party has a food allergy.
An 18% gratuity may be added to parties of 6 or more.
A 5% service charge will be added to take-out orders over $100.